Posts contained in the “Cooking” category:

Scalloped Potatoes

With just a few simple ingredients, this is a filling, hearty side dish perfect for a holiday meal (it does take some time). Adding leftover ham or corned beef can turn this into a satisfying main dish. The real secret to this dish is taking your time with the béchamel sauce, so that the bay …read more…

Chili

This is my favorite recipe for chili. It’s not authentic—Texans would take real issue with this recipe—but it is delicious 1 pound ground beef 1 medium onion, chopped 1 teaspoon cumin seed, crushed and ground (in a mortar and pestle) 3 tablespoons chili powder 3 cloves garlic, minced (I add more) 1 15.5-oz can black …read more…

Really Simple Curry Paste

I have always been intrigued by those jars of colorful curry pastes I have seen in the store, but have always been turned off by the price. So I decided to try making my own curry paste.There are lots of recipes for curry paste on the internet, but they are all pretty complicated, and seem …read more…